Ginger & Oat Biscuits

It's safe to say I love oats. I have them in some form or another at least once a day....and what better way to eat them than in biscuit form!

This recipe is oh so simple and the outcome is a delight.

100g plain rolled oats 

4 tbsp coconut oil 

1 tbsp ground ginger 

1 tsp ground cinnamon 

2 tbsp milk 

4 tbsp honey 

2 tbsp plain wholemeal flour 

Simply put all the ingredients in a bowl together and stir thoroughly. This recipe makes 10-12 biscuits. On a lined baking sheet dollop a ball of the mixture out and flatten it into a round biscuit shape using the back of a spoon or yours fingers....if, like me, you're a messy cook! You want them to be relatively flat so press down hard. Once this is done place in the centre of a preheated oven and bake at 180C for approx 15 mins. They should be a nice golden colour and slightly browned around the edges. The biscuits will still be soft when you take them out the oven. Leave them to cool for a few minuets and you'll be left with gorgeous, crunchy biscuits.

This recipe can be adapted so easily....not a fan of ginger? Don't use it. Any spice can be used in its place. Experiment with a little of what you fancy and I'm sure you'll be thrilled with the results.