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Saturday 16 August 2014

Apple & Blackberry Vegan Crumble

I know a lot of people who claim they don't like fruit in puddings. If this sounds like you, stop reading immediately. For me fruit is at its best in a pudding. Particularly stewed fruit. Warm, tangy, comforting...it really doesn't get any better! I have been craving an apple crumble for a few days now. When I came across some delicious looking blackberries in my local farm shop I knew they would be the perfect accompaniment. 
This recipe is incredibly easy. You'll be tucking into a big bowl of crumble in no time. 

2 small/medium apples
1/2 cup blackberries 
Cinnamon 
Maple syrup 
Rolled oats
Water
Coconut oil 

Peel and chop the apples, add to a pan along with 1/4 cup of water, 3 tablespoons cinnamon and 1 tablespoon maple syrup. Simmer on a low heat for about 15 minuets, the apples will slowly start to soak up the water. Keep a close eye on the apples as you don't want them to burn! Once most of the water is gone add the blackberries, a teaspoon of coconut oil and a splash more water. Stir for a couple of minuets then add the mixture to an oven proof dish. Leave to one side whilst you prepare the oats. 
In a mixing bowl add 1 cup of oats, 2 tablespoons cinnamon, 1 tablespoon and 1 tablespoon coconut oil. Mix everything together then sprinkle the oats evenly over the stewed fruit mixture. Bake in the oven at 180C for 25/30 mins. 
Enjoy!

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